Over the years, Balducci Vineyards has earned a reputation for serving fine wines with distinct character and flavor. This family owned operation works hard to provide its visitors with a delightful taste for every palate. From dry wines, to something a little sweeter, to the more robust Fortified Wine — Time Signature, there’s something for everyone here at Balducci!
Because our vineyards are on site, we are uniquely positioned to access and select lots of grapes at the peak of their perfection. This gives us tremendous consistency from vintage to vintage, and enables us to deliver the highest quality wines for you to enjoy throughout the year.
Enjoy a glass or bottle today. Godere!
Barrel fermented and aged in 60 gallon French oak barrels. Hints of golden apple and pear with a creamy finish.
93% Vidal Blanc and 7% Vignoles. Fermented and aged in stainless steel. Clean, crisp and slightly off-dry for easy drinking.
A blend of white varietals Vidal, Rayon and Chardonel, aged in stainless steel.
Light bodied semi-dry red aged in stainless steel. A blend of Chambourcin and St. Vincent grapes.
Hints of blackberry and cherry with an earthy aroma. Aged in 30% new and 70% older Eastern European 60 gallon oak barrels for 10 months.
Norton is Missouri’s official state grape and has excellent aging potential. This dry red is medium bodied and aged in French oak.
A blend of Vidal and other white varietal grapes. Aged in stainless steel.
A red wine strengthened with grape brandy similar to wines produced in Oporto, Portugal where wine fortification with brandy is common. Its high residual sugar allows it to pair well with rich desserts and cheeses.