Over the years, Balducci Vineyards has earned a reputation for serving fine wines with distinct character and flavor. This family owned operation works hard to provide its visitors with a delightful taste for every palate. From dry wines, to something a little sweeter, to the more robust Fortified Wine — Time Signature, there’s something for everyone here at Balducci!
Because our vineyards are on site, we are uniquely positioned to access and select lots of grapes at the peak of their perfection. This gives us tremendous consistency from vintage to vintage, and enables us to deliver the highest quality wines for you to enjoy throughout the year.
Enjoy a glass or bottle today. Godere!
2016 Vidal Blanc
Crisp with high acidity. Thoughts of Apple, Pear, and Lemon come to mind when drinking this Dry White. Fermented in stainless steel.
A blend of 60% Vidal Blanc and 40% Vignoles. Flavors of Peach, Apricot, and Honeydew. Fermented and aged in stainless steel.
Crisp and clean and perfect for summer… or fall… or winter… or anytime for that matter. 82% Chambourcin / 18% Vignoles.
2016 Mia Bella
A dry white made from 100% Vignoles. No residual sugar in this wine. Aged exclusively in French Oak until we feel the flavors of the wine come into balance. A bouquet of Apricot, Peach, Flowers, Vanilla, and Butter.
A blend of 80% Vidal Blanc and 20% Vignoles. Peach and Pear flavors compliment the slightly sweet finish. Aged in stainless steel.
An off dry blend of Chambourcin, Norton, and Vignoles with a pleasant touch of residual sugar. Drink at room temperature or slightly chilled.
Missouri’s official state grape. This dry red has excellent aging potential. Medium bodied and aged in French Oak.
20% Missouri grown Cabernet Sauvignon, 65% Chambourcin, 15% Norton flavors or Pomegranate and Red Licorice and finishing with dark plum and baking spices. A dry red aged in French Oak for 7 months.
Aged in French Oak with aromas of Plum, Blackberry, Cinnamon, and subtle earthy notes. A splash, 5% Vignoles gives this wine a pleasing bouquet, while the French Oak gives delicate, but creamy baking spice complexity.
A sweet white with a rich bouquet and appealing freshness. Perfect with fruit, cheese, or dessert.
Time Signature Release Two
An intensely flavored dessert wine. If you’re tired of wimpy, over-hyped wine, this fortified red should do the trick. 80% Norton / 20% Chambourcin.
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